Founded in 1958, Yue Kee Restaurant has witnessed and grew with Hong Kong in the past 50 years. Yue Kee has established a solid culinary relationship with HK people and the food connoisseurs during this long period of time. Anyone who has a good sense what fine HK cuisine is must know the unique dish "Yue Kee Charcoal Roasted Goose" Founded by Mr Ng and his family from Polin of Chiu Chou province who have a deep love for Chinese cuisine, Yue Kee has for the past 50 years introduced and popularized in all Asian and Chinese communities all over the world -- the unique aroma of tender goose and traditional method of broiling and roasting geese. Yue Kee started as a tiny restaurant along Sham Tseng road. Back then FISHING BAY was a popular fishing site nearby and people would bring their fishes to YUE KEE to be processed and cook into fine fish dishes . Apart from providing this service to the fishermen and all the food connoiseurs, Yue Kee by now received many good reviews on their 'roasted goose' dish which gave the Ng family an idea to highlight and perfect this particular dish that would stand out one day in terms of taste and tenderness. Apart from the flagship 'roasted goose' Yue Kee is also known for serving fine traditional Chinese soup, seafood and abalone and other ala carte and vegetables dishes. Among all, SALT & PEPPERED SQUID and SOY SAUCE GOOSE INTESTINES are the most popular dishes judging by demand for the past 5 decades. Our success can be rooted in the Ng family's philosophy in quality and innovation. Apart from consolidating the unique and traditional 'YUE KEE' taste, Ms Ng also understands that in order to please your customers YUE KEE has to constantly think of new dishes to cope with the ever changing taste of customers. Therefore, combining a history and a food culture of two generations, a constant research and refinement on the traditional YUE KEE taste, a spacious dining and parking area and excellent customer service, the result is an authentic experience of YUE KEE ROASTED GOOSE RESTAURANT that has brought much joy to many families in HK for the past 50 years.